Pla prio wan
(250g) Sweet and sour fish with pineapple
(250g) Blue Shark steak with black pepper sauce
(250g) Crispy pike perch in thick red curry sauce, whipped with coconut milk. Served with rice
(350g) Fried whole Seabass topped with sweet Chilli sauce & Pineapple
(350g) Fried whole Seabass topped with Lemon Grass, Peanuts & Kafir Leafs in Tom Yum sauce
(300g) Blue shark steak with asparagus and pork in shiitake mushroom sauce
(250g) Blue shark steak with honey-soy sauce, young asparagus and black sesame
Pad Pla Tong
(250g) Perch in creamy Sriracha sauce on coconut milk. Served with rice.
(300g) Whole fried perch marinated in sweet-spicy lime sauce. Served with fried potato.