True culinary art of Thailand
Our objective as well is to assure that any dish you choose reflects the authentic culinary art of Thailand. The restaurant was founded in the year 2000, and since then we proudly follow the highest standards of service quality and offer wide variety of dishes and drinks prepared by our Thai chefs to make your experience unforgettable.
Popular dish

*Yam sam krob
(250g) Prawns, squid and cashew with green apple and celery
880

Yum nuea yung
(250g) Beef salad with munt, celery, chillies and lime juice.
890

Yam phak ruam
(250g) Fresh green salad in lime juice
590

*Yam woon sen koong
(250g) Glass noodle salad with prawns, tomatoes and celery
790

* Yam palai
(250g) Eel, avocado, peanuts and cucumber salad with honey-soy sause
960

*Som tum koong
(250g) Green papaya salad with pieces of lime, prawns and fried peanuts.
890

Larb kai
(250g) Chopped chicken salad with green onions, mint leaves and lemon
760

*Keo phoo
*KEO PHOO
790

*Koong nong hae
(120g) Prawn spring rolls
740
Reviews and awards
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We are one of the few restaurants around the world that can wear this badge symbol of the finest culture care and refinement in the Thai Restaurants around the world
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Our Restaurant have been awarded by the Ministry of Commerce of Thailand as one of the finest true Thai Restaurants of the world
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Our restaurant was awarded the Thai Select quality certificate, established by the Ministry of Commerce of Thailand